I did a double take as I strolled past this fabulous golden camel in Dubai airport’s departure lounge. Being a dark chocolate lover I bought the 70 gram, 70% cocoa bar, which contains 2% camel milk powder.

Certainly not cheap, but very melt-in-the mouth, and my travel-food philosophy is that you can try anything once. Comparing the dietary information with the same amount of Whittaker’s Dark Ghana (72% cocoa) comes out higher in fat but lower in sugars.

Anyway, the golden camel got me looking around at some of the other souvenirs. There are camel for all ages and all tastes, and not only.